Properties of saffron for colds:
As the cold seasons of the year approach, the number of people suffering from colds will also increase. Using various chemical drugs to treat this disease, although they help you in the beginning, they will have negative effects on your body’s health in the long run. But where is the solution? Saffron and colds, in simple words, what is the solution to not and reduce the use of factory pills? In response, it should be said: the use of herbal and natural medicines has been the focus of many people since the past, among which one of the most popular plants, which has joined the most expensive spices with its unique properties, is called saffron.
With the change of season, cold appears as a common disease among children and even adults. This illness, which worsens with the cold weather, will improve with rest and care at home. Of course, high fever may be dangerous and require you to see a doctor.
In the meantime, according to the initial explanations of the text, if you are looking for a traditional solution to treat a cold, it is suggested that you never use the unique properties of red gold! Don’t be careless.
One of the properties of saffron is its warmth. The warm nature of this plant accelerates the removal of cold from your bones. On the other hand, saffron as an antioxidant fights free radicals in the body and protects its cells and strengthens the immune system.
How to use saffron for colds:
Since saffron has emerged as the gold of spices in the world of cooking, you may find it difficult to use it at times other than official parties or baking various sweets.
Here we mention three easy ways to use saffron for you:
1-Saffron tea: To prepare this delicious tea, just put a glass of water with a quarter spoon of saffron, cinnamon stick, cardamom and ginger on the indirect heat of the kettle. By adding
Dry tea with this combination, you can treat yourself to a hearty saffron tea.
2-Drinking saffron milk: In this method, you need to add some saffron to your hot milk and drink it. As a rich source of protein and calcium, milk will also help to improve the antioxidant properties of saffron.
3- Topical use: It may seem a bit strange to you, but it is enough to apply a solution of saffron and water to your forehead once when you have a cold to notice its amazing effect.
This method is very useful for those who are allergic to this plant.
From Alzheimer’s to weight loss with saffron
In addition to the properties of saffron for colds, its other properties for nerve diseases should not be neglected. Research has shown that frequent use of saffron can improve the symptoms of Alzheimer’s disease to some extent. The presence of the chemical substance crocin in saffron, which helps learning and memory function, is the main factor of this property.
Clinical trials in people with mild Alzheimer’s have shown that the use of saffron to prevent Alzheimer’s directly affects the hippocampus region of the brain and the frequency of acetylcholine secretion (which is responsible for recording memories) and improves the damaged tissues.
Another use of this expensive spice is for weight loss
Eating snacks is one of the causes of obesity. Tests have shown that women who take saffron supplements feel significantly more full. This leads to the prevention of eating snacks and will cause a person to lose weight.
For a long time, saffron and cold have been known as two inseparable elements. The use of this plant is useful in the treatment of colds, sore throats and coughs, and it has many fans. Drinking saffron tea or infusion of this plant, in addition to its many effects on health, will cause euphoria and prevent depression with its antioxidant properties. Studies have shown that having this spice in your daily diet will help prevent heart problems, blood pressure and types of cancer. On the other hand, the consumption of saffron supplements or itself
It can lead to loss of appetite and weight loss.
Finally, in order to make the most of this plant, it is recommended to use its high-quality type and witness the miraculous effects of the saffron plant in the shortest possible time.